Menu
Big flavours, no holding back.
Taiwanese comfort food staples, wok sensations built to share, and curated local craft beer.
House Favourites
Signature Bites
The absolute classics people keep coming back to.
Gua Bao刈包
The signature that started it all. Steamed bun loaded with melt-in-your-mouth braised pork belly, house pickles, coriander, and a sweet peanut crunch.
Herbal Braised Pork Rice
Savoury, slow-cooked Hakka-style pork belly served over hot, fluffy white rice.
Taiwanese Beef Noodles红烧牛肉面
Golden Chicken Mee Sua
Silky, fine wheat noodles topped with crispy fried chicken and savoury gravy.
Built to share
Taiwanese Wok Sensations
High heat, bold sauces, built to share. Comforting, fiery, and made for passing around.
- Tofu / Noodles / Rice bowl
Mapo Trio
Three ways. One obsession. Rich, spicy, and dangerously addictive — from classic tofu to noodles and rice bowls, pick your heat.
Taiwanese Fried Rice
Wok-fried rice tossed with egg, spring onions, and your choice of crispy pork, shrimp or crab meat.
Choose your trio. Turn up the heat.
Go classic, go noodly, or go all in with rice bowls.